Chef Demonstration Peter Smith Chef/Owner of PS 7′s 5:00 – 6:00 pm.

Every Thursday from 3 p.m. to 7 p.m. you can find:

Arugula, acorn squash, corn, cucumbers, garlic, onions, zucchini, lettuce, heirloom field tomatoes, culinary herbs, wax beans, chilies, bell & frying peppers, okra, chard, eggplant, fingerling potatoes, mushrooms, apples, blackberries, cantaloupes, figs, pears, plums, peaches, nectarines, watermelons, chicken and quail eggs, pasture-fattened pork and buffalo, yogurt, butter, cheese, crab cakes, empanadas, soups, bread, pesto, gelato, cut flowers, hanging plants, and herbal-scented soaps Farmers & Producers at Market Anchor Nursery | Ovens at Quail Creek Farm | Black Rock Orchard The Mushroom Stand | Everona Dairy | Eight Acres at Wheatland Dolcezza Artisanal Gelato | Cibola Farm | Farm at Sunnyside Chapel’s County Creamery | Blue Ridge Dairy | Wollam Gardens Toigo Orchards | Chris’ Marketplace | Endless Summer Harvest Floradise Orchids | Harmony Creek Farm | Sand Hill Farm

The Penn Quarter FreshFarm Market is supported by The Downtown BID FreshFarm Markets 202.362.8889 info@freshfarmmarkets.org. 

Penn Quarter FRESHFARM Market 8th Street, NW just south of E Street Thursday, August 28 3:00 – 7:00pm

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