Penn Quarter FreshFarm Market on 8th Street and E
Every Thursday from 3 to 7 p.m.
Cooking Demonstration by Chef Janis McLean of the Morrison Clark Inn from 5:00 – 6:00pm
What’s at Market
Arugula, basil, chervil, summer squash, turnips, lettuce, beets, chard, hothouse tomatoes, cucumbers; cherries, strawberries, quail eggs, pasture-fattened pork and buffalo, yogurt, butter, cheese produced from sheep’s and cow’s milk, crab cakes, soups, bread, scones, cookies, gelato, plants, cut flowers, candles, and soaps
Farmers & Producers at Market
Anchor Nursery | Ovens at Quail Creek Farm | Black Rock Orchard
The Mushroom Stand | Everona Dairy | Eight Acres at Wheatland
Dolcezza Artisanal Gelato | Cibola Farm | Farm at Sunnyside
Chapel’s County Creamery | Blue Ridge Dairy | Wollam Gardens
Toigo Orchards | Chris’ Marketplace | Endless Summer Harvest
Floradise Orchids | Harmony Creek Farm | Sand Hill Farm
The Penn Quarter FreshFarm Market is supported by The Downtown BID
For more info call FreshFarm Markets 202.362.8889 info@freshfarmmarkets.org
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